The 5-Second Trick For crispy

The 5-Second Trick For crispy

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chow mein is generally topped using a thick brown sauce, even though steamed chow mein is combined with soy sauce ahead of staying served. From Wikipedia

Cook dinner rice Put rice and water in a little pot (no lid) around medium large warmth. At the time its bubbling, put the lid on and switch all the way down to medium low. Cook dinner for thirteen minutes or until water is absorbed no peeking!

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Storage: It is best to consume these crispy rice squares refreshing. On the other hand, you can shop any leftover crunchy rice items within an airtight container from the fridge for three-five days.